Sep 17 2011

Amish and Mennonite farms present their
fall finery in tempting displays.

It’s always a shock when I wake up and realize summer’s over. It hit me today when I saw the first changing leaves. Tips of color on an otherwise summer-green tree. Sigh. It is so hard to say goodbye. I use to wait to say goodbye until I finally had to quit wearing flip-flops, but now I don’t wear flip-flops in summer and so, the move to autumn is less defined. Now I have to count on the trees to show me that time is passing. And, in that case, there is no denying the transition. It’s not subjective or based on personal preference anymore. I can’t push the envelope. When tree leaves are turning red and orange, the time to move into fall has come.

The very first bits of fall color are noticeable

on Saturday, September 17, 2011

Our drive to Pennsylvania was trying therefore, at  least it was after I noticed the tree with the color. But, putting that to the back of my mind, I had a really great time otherwise. We go to Pennsylvania to save money on food and get the best value for our money.  We buy directly from farmers to get the best food at the lowest price and it is a pleasure that enhances this time of year when winter is coming and the air is just starting to get chilled.

A fall palette of chrysanthemums waits for adoptive gardens.

After we were introduced to the teachings of Weston A. Price in 2007, we started driving to Pennsylvania to get milk, dairy products and organically grown fruits and vegetables off the farms. All of the products were so much better than we could buy at the store and we established personal relationships with the farm families. We quickly learned eating from growers we knew was comforting, because we knew exactly how our food was grown.

It always amazes me how people will fuss about having just the right designer label on their clothing, but stop for fast food to save money. Isn’t what we put into our bodies much more important than what we put on them? Food can build your body up or tear your body down. Learn to choose good, nutrient dense food for you and your family. You’ll find that, in addition to being nutritive, organic food is like medicine. It can restore and heal.

“Larksong” is the name of the organic dairy farm

in Ohio’s Holmes County owned and worked by David

and Elsie Kline with members of their family.

If you have an interest in the organic way of life, consider reviewing this lovely book illustrating the richness of living and eating organically by hovering over the link below:

Letters from Larksong: An Amish Naturalist Explores His Organic Farm

One reader review on Amazon comments:

“One key to sustainable farming, Kline says, is to “romance our children into farming,” and the key to that is to make it both profitable and fun. The Klines have managed that balancing act for generations. It requires deep knowledge of the land. So, for example, they plan their haying to allow bobolinks and vesper sparrows time to build nests, lay eggs, and raise families in the field. “Our goal is to see flying young bobolinks while we’re mowing the field,” Kline reports. They’ve seen as many as 45 singing bobolink males in twelve-acres.”

This is a beautiful book.

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