Nov 12 2011

“Unapproved” backyard vegetable gardens could become illegal.

Everyone needs to be aware of what is happening on the organic food front, There are big name legislators sponsoring bills in Congress to allow Americans to eat as they wish, such as Congressman Ron Paul (R-TX) sponsoring the Raw Milk Freedom Bill HR 1830, but there are other government entities trying to force Americans to eat toxic, commercial food as their sole source of nutrition. How else would one put it when wholesome, locally grown farm raised food is ordered by a government inspector to be destroyed while fast food restaurants serve chemically saturated foods with governmental approval? Doesn’t make much sense, does it?

All of the food on this plate is organic. Except for the
lemon and grapes, all of the food was raised locally on
small family farms or in our backyard garden.  Therefore,
most of this food would be considered “not fit for human
consumption” because it had not been inspected.

But watch in the following video how a Nevada State inspector asserts a commanding level of authority over a gathering at a farm where people were planning on having a picnic with locally, sustainably grown, organic food. Because the food had been brought in from Utah, even though it was approved as consumable by the Utah state authorities, the food was not authorized as edible by the Nevada authorities and so was required to be destroyed. There was no second guessing this command, in other words, the family that raised the food was not allowed to eat it, nor was it allowed to be fed to their livestock.  The food was required to be destroyed by pouring bleach on it to make it totally unusable. What a waste and what an insult to picnickers who want to choose eating healthy foods.

A Farm to Fork organic gathering in Nevada was raided.

Follow-up and commentary on the news.

What the general public doesn’t realize is that government agencies are primed and ready to go to control the food supply so that everything one eats must be inspected and approved. Well, in light of the e.coli scares of industrially farmed produce, one might think total inspection control is a good idea. But, the public needs to realize all food, including the tomatoes you grow in your own backyard, would have to be approved. And approval costs money…for the inspectors…for the paper work…and some web sites say a backyard growing permit might cost as much as $2,000.00…per year!

Backyard Victory Gardens were encouraged as part of the war
efforts of both World Wars. Now, they may be considered
illegal, if food freedom laws are not put in place.

Think about that for a minute. A small family owned garden plot, much like the ones that got households through the war years, the Victory Gardens of wartime fame, would be illegal. The government would have a right to come onto your property and confiscate your produce as “unclean” and “unfit for consumption.” Without legislation, such as Dr. Ron Paul’s proposed HR 1830, this level of interference in family life is just around the corner. To get an educated perspective on the the implications of food control, click here.

Dr. Ron Paul’s statement on Food Freedom:

“Most Americans understand that if you don’t want to drink unpasteurized milk you simply do not buy it. But the federal government solution is pre-dawn raids which destroy the livelihoods of honest, hardworking families in this time of continued economic hardship.

I am outraged by [the April 2011 FDA armed] raid [on a peaceable Raw Milk producer] and the many others like it, and that is why last week I introduced HR 1830, a bill to allow the shipment and distribution of unpasteurized milk and milk products for human consumption across state lines. This legislation removes the unconstitutional restraint on farmers who wish to sell or otherwise distribute, and people who wish to consume, unpasteurized milk and milk products.

Many Americans have done their own research and come to the conclusion that unpasteurized milk is healthier than pasteurized milk. These Americans have the right to consume these products without having the federal government second-guess their judgment or thwart their wishes. If there are legitimate concerns about the safety of unpasteurized milk, those concerns should be addressed at the state and local level.

I am hoping my colleagues in the House will join me in promoting individual rights, the original intent of the Constitution, and federalism by cosponsoring this legislation to allow the interstate shipment of unpasteurized milk and milk products for human consumption.

If we are not even free anymore to decide something as basic as what we wish to eat or drink, how much freedom do we really have left?”

Many patriots rightly complain that the “Interstate Commerce Clause” of the Constitution has been misapplied to allow unprecedented Federal interventions in our private lives. Dr. Paul shows us where the Clause has its proper, limited application: promoting free trade among the States, rather than prohibiting, licensing and taxing.

Introducing the Natural Solutions Foundation

The Natural Solutions Foundation is very active in working toward Food Freedom. To learn of their concerns, click here. I get a kick out of their tag line saying, “Live dangerously: Garden for Food Freedom.”

“YES! You DO own your own body and ought to get to decide what goes into it! Despite the FDA’s assertion that you have no such right, Dr. Paul and Natural Solutions Foundation know differently!” – Rima E. Laibow, MD

Dr. Rima E. Laibow is a health freedom advocate that I have followed for many years. She is concerned with this latest organic food raid, the one on the picnickers in the first video, because the party goers did not know their rights and destroyed their food even thought the Federalized State inspector did not have a warrant. They were within their legal rights to refuse. Here are Dr. Rima’s comments from her newsletter:


On top of the raids on the Amish Dairy in Pennsylvania and on the Rawsome Food Co-op in California, this latest story of bureaucracy-gone-crazy shows us that people need to know their rights when confronted by naked power emboldened by the newly Federalized state food authorities.

As usual, we see the connection between disparate events and note that state food agents, under contract with the FDA (provided for in the so-called FDA “Food Safety” Modernization Act — the Food Control Law) are acting in an increasingly fascistic manner.

This is bigger than one abusive bureaucrat… this is YOUR future if you don’t PUSH BACK hard!

What happened at the Farm to Fork picnic was that a single bureaucrat cowed the attendees into poisoning their the natural foods on the picnic table, with BLEACH, as a “safety” measure… and NO ONE OBJECTED or forced the bureaucrat off the private property (she displays her badge, but no Warrant!)


A Reader Review from Amazon:

“This book makes a critical contribution to discussions of the current food crisis and what can be done to increase food equality, security and justice. It covers multiple global regions and in particular Africa, Latin America, Europe and the United States. I was particularly amazed by the statistics indicating that organic, smallholder, local, polycrop farms are more productive than the intensive monocropping with chemical inputs. This is a critical point. The book would have been strengthened by more expanded treatment of pervasive arguments for GMO and Green Revolution technologies. The value of these agricultural “innovations” is assumed by a large section of those concerned with food, and who are not necessarily convinced by a significantly one-sided argument in opposition. The arguments that resonate with less financially invested individuals must be addressed at their maximum strength in order to prove convincing. This weakness, however, should in no way detract from the invaluable contributions that this book makes to projects for sustainable food security.”

Food Rebellions: Crisis and the Hunger for Justice

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